Hilmi Fish Market
Indulge in a taste experience in Fethiye like you’ve never had before…
With its experience in the industry since 1935, Hilmi showcases its expertise in seafood restaurants. If you are passing through Fethiye Bay and the Fish Market, Hilmi is a must-visit culinary destination.
Welcoming visitors with its enchanting atmosphere and distinctive fish stalls in Fethiye Fish Market, Hilmi was established as a butcher shop 83 years ago and continues to host its guests in this authentic setting with its new concept as Hilmi Seafood Restaurant, created as a family business in 2004.
Transforming the conventional fisherman’s tradition in Fethiye into a feast with its special ambiance and friendly service, Hilmi offers unique flavors that cannot be found anywhere else, such as artichoke carpaccio, mixed Aegean greens with avocado. The menu also includes irresistible cold appetizers and intermediate courses such as basil-marinated sea bass, octopus salad, grilled baby calamari, shrimp saganaki with goat cheese, and a variety of fresh fish from the Aegean and Mediterranean. Accompanied by collective fasıl music and indispensable friendly conversations, the dining experience at Hilmi becomes a collection of delicious memories that linger on.
Hilmi Restaurant stands as a must-visit culinary destination for those passing through Fethiye, with its offering of freshly caught fish straight from the fishermen’s lines, Mediterranean and Aegean cuisine’s distinctive appetizers, sea-infused cold starters and intermediate courses, unique menu that goes beyond the ordinary, and the serene blue and white decor that exudes tranquility.
Don’t miss out on experiencing Hilmi’s unique culinary creations, in addition to the fresh seafood and appetizers.